INGREDIENTS
Javo Cold Brew Espresso
1 fl oz.
Whole Milk
8 fl oz.
Caramel Syrup or Sauce
.75 fl oz
Ice*
1 to 2 cups
Toppings
Whipped Cream
.5 cup
Flaky Sea Salt
.16 tsp.
Caramel Sauce
2 tsp.
LET’S MAKE IT
1. Add espresso, milk and caramel to a 16 oz cup and stir. Add ice.
*Measurement of ice will vary between 1 to 2 cups depending on the piece size of ice.
2. Finish with whipped cream, flaky sea salt, and caramel.
*Measurement of ice will vary between 1 to 2 cups depending on the piece size of ice.
2. Finish with whipped cream, flaky sea salt, and caramel.
