INGREDIENTS
Javo Cold Brew Espresso
1 fl oz.
Chocolate Walnut Brownie
27 grams
Vanilla Ice Cream (one #16 scoop)
46 grams
Toppings
Whipped Cream
.25 cup
Caramel Sauce
1 tsp.
Chopped Walnuts
1 tsp.
LET’S MAKE IT
1. Place brownie square into a sundae cup and top with vanilla ice cream.
2. Pour espresso over the ice cream.
3. Add whipped cream, walnuts, and drizzle caramel over the top. Serve.
2. Pour espresso over the ice cream.
3. Add whipped cream, walnuts, and drizzle caramel over the top. Serve.
