INGREDIENTS
Javo Cold Brew Espresso
2 fl oz.
Whole Milk
4 fl oz.
Vanilla Ice Cream (2-#5 scoop)
about 300 grams
Hazelnut Syrup or Sauce
1 fl oz
Toppings
Toffee Bits
1 tbsp.
LET’S MAKE IT
1.1. Add espresso, milk, ice cream, and hazelnut syrup to a blender. Blend on medium speed for 30 seconds.
2. Transfer to a 16 oz cup and top with toffee bits.
Yield: 16 Ounce Beverage
2. Transfer to a 16 oz cup and top with toffee bits.
Yield: 16 Ounce Beverage
