INGREDIENTS
Javo Cold Brew Espresso
1 fl oz.
Whole Milk
8 fl oz.
Chocolate Mint Syrup or Sauce
.75 fl oz
Vanilla Syrup or Sauce
.25 fl oz
Ice*
1 to 2 Cups
Toppings
Whipped Cream
.5 cup
Dark Chocolate Sauce
2 tsp.
Cocoa Powder
.16 tsp.
LET’S MAKE IT
1. Add espresso, milk, chocolate mint, and vanilla syrup to a 16 oz cup and stir. Add ice. *Measurement of ice will vary between 1 to 2 cups depending on the piece size of ice.
2. Finish with whipped cream, dark chocolate sauce and cocoa powder.
Yield: 16 Ounce Beverage
NOTE: If Chocolate Mint Syrup is unavailable substitute individual syrups with .5 fluid oz. of Chocolate Syrup and .25 fluid oz. of Peppermint Syrup.
2. Finish with whipped cream, dark chocolate sauce and cocoa powder.
Yield: 16 Ounce Beverage
NOTE: If Chocolate Mint Syrup is unavailable substitute individual syrups with .5 fluid oz. of Chocolate Syrup and .25 fluid oz. of Peppermint Syrup.
