INGREDIENTS
Javo Cold Brew Espresso
2 fl oz.
Whole Milk
4 fl oz.
Vanilla Ice Cream (2-#5 scoop)
about 300 grams
Maple Syrup
2 fl oz
Toppings
Whipped Cream
.5 cup
Cinnamon Sugar
.25 tsp.
Mini Stroopwafel
1 each
LET’S MAKE IT
1. Add espresso, milk, ice cream, and maple syrup to a blender. Blend on medium speed for 30 seconds.
2. Transfer to a 16 oz cup and top with whipped cream and cinnamon sugar. Garnish with mini stroopwafel.
Yield: 16 Ounce Beverage
2. Transfer to a 16 oz cup and top with whipped cream and cinnamon sugar. Garnish with mini stroopwafel.
Yield: 16 Ounce Beverage
