Javo is known for its authentic, great-tasting, clean-label extractions that deliver premium quality and superior taste. Now, Javo has upped the ante with its Peruvian Cold Espresso Concentrate, a hand-mix liquid espresso coffee concentrate made with 100% Peruvian Arabica coffee. One ounce of concentrate is the equivalent of an espresso shot. This allows for the ease and convenience of handcrafting authentic hot and cold espresso-based beverages, desserts and even sauces without the need for an espresso machine.
“Our Cold Espresso Concentrate is currently being used by customers to make frappes, shakes, and traditional iced espresso-based drinks; however, the application possibilities go beyond beverages. Our Cold Espresso Concentrate can be used in any recipe that calls for espresso,” said Chris Johnson, Executive Vice President, Javo Beverage Company.
According to TechNavio, the cold brew market will continue to grow at nearly 8% per year through 2028. And Mintel suggests that younger consumers, especially Gen Z and Millenials, are drawn to cold brew and enjoy it throughout the day for its flavor and energy boost and believe it to be more convenient than hot coffee. And because 60% of consumers agree that cold brew is worth paying more for than iced coffee, it’s the right time to be in the cold brew business.
See what our cold brew coffee and cold brew espresso can do for you.
See what our cold brew coffee and cold brew espresso can do for you.
