Combine equal parts Javo Guatemalan Cold Brew Coffee and granulated sugar. Whip until a fluffy texture is achieved. Top dairy, ice cream or cold brew. Topping will hold for us for up to 2 hours refrigerated. Watch our demo video
Cold Brew Coffee: Single Serve
Fill 16 ounce glass with ice and add 6 ounces of Javo Guatemalan Cold Brew Coffee, 1 ounce of flavored syrup of choice and 2 ounces of creamer or milk. Stir and top with whipped cream, if desired.
Cold Brew Coffee: Batch Preparation
Mix one 16 ounce bottle of Javo Guatemalan Cold Brew Coffee with 112 ounces of water to make one finished gallon of cold brew coffee. Shelf life once mixed is 7 days. Watch our demo video
