What's next?
It’s a question our team asks every day. We listen closely to what our customers tell us. And we also keep our eyes on trends as they pop up, grow and evolve.
How we do it?
We can’t tell you exactly how we do it — that’s classified! — but we can nibble around the edges for you.
Every single one of our products starts with our Master Extractors using the highest-quality, clean-label, all-natural ingredients. Leveraging our patented purified water extraction process, they capture incredibly concentrated extracts—no additional processing required—to make proprietary and custom specialty coffees, teas and energy lemonades for global and emerging brands.
We have more than 300,000 square feet of production capacity—65,000 sf at our headquarters in Vista, CA, and 240,000 sf at our facility in Indianapolis, IN. And all that capacity is Safe Quality Foods (SQF), QAI organic, and kosher-certified.
Innovation Experts
20+ years of innovation experience in R&D with in-depth knowledge of coffee, tea, and botanical extraction and final formulation. Successfully developed and commercialized many products currently in the retail and foodservice market.
18 years of innovation experience in R&D launching products globally. Wide ranging expertise in external collaboration, food processing (UHT), commercialization, flavor application, sweeteners and coffee. Prior experience includes serving the food service (retail) industry in North America and leading research and development at Starbucks (CPG, RTD) and Coca-Cola.
